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Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic

Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic

    • Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic
    • Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic
  • Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic

    Product Details:

    Place of Origin: China
    Brand Name: YH
    Certification: HACCP ISO9001 KOSHER QS
    Model Number: whole

    Payment & Shipping Terms:

    Minimum Order Quantity: 500kgs
    Price: Negotiable
    Packaging Details: DOUBLE PLASTIC INSIDE,OUTER CARTON
    Delivery Time: 15 WORK DAYS
    Payment Terms: T/T,LC,DP AT SIGHT
    Supply Ability: 50MT/Y
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    Detailed Product Description
    Moisture (%): 8% Max Shelf Life: 12M
    Weight (kg): 10KG Type: Paprika
    Processing Type: Chopped Drying Process: AD
    Part: Whole Shape: Cube
    Cultivation Type: Organic Packaging: Bulk

     

    Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic

     

    Broccoli is high in vitamin C and dietary fiber. It also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium.A single serving provides more than 30 mg of vitamin C and a half-cup provides 52 mg of vitamin C. The 3,3'-Diindolylmethane found in broccoli is a potent modulator of the innate immune response system with anti-viral, anti-bacterial and anti-cancer activity.

     

     

    Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic

     

     

    Broccoli also contains the compoundglucoraphanin, which can be processed into an anti-cancer compound sulforaphane, though the anti-cancer benefits of broccoli are greatly reduced if the vegetable is boiled.Broccoli is also an excellent source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells.

     

     

    Dehydrated Broccoli Pure Natural Nutritional Supplement, Organic

     

    Boiling broccoli reduces the levels of suspected anti-carcinogenic compounds, such as sulforaphane, with losses of 20–30% after five minutes, 40–50% after ten minutes, and 77% after thirty minutes., However, other preparation methods such as steaming,microwaving, and stir frying had no significant effect on the compounds.

    Broccoli has the highest levels of carotenoids in the brassica family.[18] It is particularly rich in lutein and also provides a modest amount of beta-carotene.

    Contact Details
    QINGDAO YUANHAOWEIYE I& E CO.LTD.

    Contact Person: Ms. Pearl Wu

    Tel: 86-532-83640680

    Fax: 86-532-83640680

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